Plants providing food for humans as well as pollinators come in varying colors, heights and forms, making them an ideal choice for weaving into already established beds. A wide variety of colorful lettuces and edible greens can provide food while serving as ground cover to crowd out weeds. Medicinal and culinary herbs such as comfrey, rosemary and lavender provide excellent nutrition for humans, pollinators and plants alike. Perennial vegetables such as asparagus, rhubarb, fennel and horseradish are beautiful in all stages throughout the year and compliment a sunny garden. Foodscaping is also a great way to introduce children and adults to the fascinating and rewarding world of feeding ourselves – organically, of course.